Melbourne Tour: Lomond Hotel

  • Friday 30th August 8pm

Recalling her own experience of living in Paris, Louise takes the audience out for a night to the jazz bars of France’s capital in this evocative show. Accompanied by some of Adelaide’s finest musicians including Mark Ferguson on piano, Julian Ferraretto on violin, John Aué on double bass and Joshua Baldwin on drums, Louise performs a wonderful selection of twentieth-century French songs by artists such as Fréhel, Lucienne Boyer, Edith Piaf, Léo Ferré, Georges Brassens, Boris Vian, Juliette Gréco, Yves Montand, Barbara, Serge Gainsbourg, Charles Aznavour and more.

Art work by Nick Phillips

Umbrella Music Winter City Sounds Festival

  • Saturday, 27 July 2019 | 08:00 PM

A Night in Paris is playing at the Umbrella Music Winter City Sounds Festival 
Saturday 27 July at The Parks Theatre, 46 Cowan Street, Angle Park, SA, 5010


This time with special guests Dave McEvoy – piano and Pete Raidel – saxophone and clarinet joining me and rhythm section John Aué – double bass and Josh Baldwin – drums.


https://umbrellaadelaide.com.au/events/a-night-in-paris/

Bastillemania at the Wheaty

Bastillemania at the Wheaty, poster image

4th July 2019 at 4pm,
The Wheatsheaf Hotel

George Street , Thebarton, SA 5031
Full Price $20.00
Concession $15.00

Tickets available now

If you’re wondering the streets or home watching TV
Feeling bored, undecided, full of melancholy
Grab your coat, get your hat, turn that sadness to glee
Come and join our French party at the mighty Wheaty
You won’t hear a bar of Lennon or McCartney
But your hearts will be filled with a French melody
We will step back in history, remembering things past
All things French should I say, as it is Bastille Day
When the French all rose up, kicked the crown, let him down
Wasn’t fun for King Louis, but we’ll have a blast!

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Bonjour Barossa | 2019

Seppeltsfield Barossa will welcome back the highly anticipated French artisan festival “Bonjour Barossa” on Sunday 7th July event.

Bonjour Barossa will see the iconic Seppeltsfield estate, established in 1851, transform into a Parisian style market, celebrating South Australia’s best French-inspired delicacies within a picturesque winery atmosphere.

The Winter warming menu ‘du jour’ will highlight fromage, baguettes, charcuterie, fresh oysters, crepes, pastries and chocolate, with Barossan wine by Seppeltsfield and Champagne by Billecart-Salmon.

Local SA artisans in attendance include Dough, Coffee + Crepe, Chocolique, Barossa Valley Cheese Company, The Oyster Bar, Barossa Coffee Roasters, Barossa Valley Ice-cream and Owen Andrews.

New to the event in 2019 will also be the opportunity to channel your inner Van Gogh, with ‘paint and sip’ experiences on offer by Adelaide’s Studio Vino.

“Le Petit” – a children friendly play zone – will also be available to families, with face painting, cupcake decorating and puppet shows on offer.

A limited number of seats are also available to masterclasses, including Vasse Virgin at Seppeltsfield (perfumery masterclass), Billecart-Salmon Champagne masterclass, FINO Seppeltsfield (sourdough masterclass) and Barossa Valley Cheese Co. masterclass, whilst those inclined to simply sit, sip and savour can do so to the Parisian Jazz sounds of Louise Blackwell and the French Set.

Tickets for Bonjour Barossa at Seppeltsfield can be pre-purchased for $20, inclusive of a wine glass, from www.eventbrite.com . Children are $10.