Seppeltsfield Barossa will welcome back the highly anticipated French artisan festival “Bonjour Barossa” on Sunday 7th July event.
Bonjour Barossa will see the iconic Seppeltsfield estate, established in 1851, transform into a Parisian style market, celebrating South Australia’s best French-inspired delicacies within a picturesque winery atmosphere.
The Winter warming menu ‘du jour’ will highlight fromage, baguettes, charcuterie, fresh oysters, crepes, pastries and chocolate, with Barossan wine by Seppeltsfield and Champagne by Billecart-Salmon.
Local SA artisans in attendance include Dough, Coffee + Crepe, Chocolique, Barossa Valley Cheese Company, The Oyster Bar, Barossa Coffee Roasters, Barossa Valley Ice-cream and Owen Andrews.
New to the event in 2019 will also be the opportunity to channel your inner Van Gogh, with ‘paint and sip’ experiences on offer by Adelaide’s Studio Vino.
“Le Petit” – a children friendly play zone – will also be available to families, with face painting, cupcake decorating and puppet shows on offer.
A limited number of seats are also available to masterclasses, including Vasse Virgin at Seppeltsfield (perfumery masterclass), Billecart-Salmon Champagne masterclass, FINO Seppeltsfield (sourdough masterclass) and Barossa Valley Cheese Co. masterclass, whilst those inclined to simply sit, sip and savour can do so to the Parisian Jazz sounds of Louise Blackwell and the French Set.
Tickets for Bonjour Barossa at Seppeltsfield can be pre-purchased for $20, inclusive of a wine glass, from www.eventbrite.com . Children are $10.
